Gorgonzola Cream Sauce
Ingredients
- 2 tbsp butter or olive oil
- 1/4 cup minced onion
- 1/2 - 1 cup cream, 35% whipping cream
- 2 1/2 - 3 oz Gorgonzola cheese crumbled
- 2 tbsp Parmesan cheese
- 1 tbsp parsley chopped
- 8 oz mushrooms of choice
- pinch white pepper to taste
Instructions
- Sauté the mushrooms in butter/olive oil until browned and the liquid evaporated. Set aside. Sauté onions in the same skillet until translucent then add the cream. Season with pepper and once the cream simmers, crumble in the Gorgonzola and Parmesan cheese. Stir until the cheeses have been fully incorporated then add back the sautéed mushrooms.
- Toss in cooked tortellini or gnocchi and sprinkle with parsley for garnish.