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Potato Gratin

Course: Side Dish
Cuisine: French

Ingredients

  • 2 lbs potatoes peeled and sliced into 1/8" slices
  • 3 tbsp all purpose flour
  • 3 tbsp butter
  • 1.5 cups whole milk
  • 1/2 cup heavy cream
  • 2 tbsp dried thyme
  • 2 tbsp dried rosemary
  • 2 clove garlic grated
  • 1 small pinch ground nutmeg
  • 1 small pinch onion powder
  • 1/2 cup grated gruyere cheese
  • 1/4 cup grated pecorino romano cheese
  • 1/2 cup grated swiss
  • salt and pepper to taste

Instructions

  • Preheat your oven to 400 degrees. Grease a baking dish with butter and set aside.
  • Place half of the potato slices in the buttered baking dish and set aside.
  • Melt butter in a saucepan and add flour. Whisk together.
  • Add milk, cream, and spices until thick.
  • Pour half the cream sauce over the potatoes, then add remaining potatoes and remaining cream. Cover with aluminum foil and bake for 45 minutes.
  • Remove foil, cover with cheeses and finish baking for 15 minutes or until top is golden brown.